FRENCH TOAST WRAP
Featuring:
La Banderita Flour Tortilla 10" #27108
Olé Homestyle Tortilla #0172
INGREDIENTS
- 3-4 large eggs
- 2 teaspoons vanilla extract
- 5 teaspoons ground cinnamon
- 6 (10-inch) Flour Tortillas
- 3 bananas, sliced
- 1½ cups sliced strawberries, fresh
- 1½ cups blueberries, fresh
- Vanilla Greek yogurt
- Maple syrup
DIRECTIONS
In a large bowl, whisk eggs, vanilla, and cinnamon together until thoroughly mixed.
Heat a frying pan to medium-high.
Dip each tortilla into the egg mixture and place on frying pan. Lightly toast each side and keep warm for serving.
In a bowl, mix together fruit and berries.
To serve, lay a tortilla flat and fill with Greek yogurt, fruit, and berry mixture and roll.
Top with maple syrup and serve immediately.
