FEATURED RECIPES

CHEESE STUFFED GREEN CHILE TACOS WITH TOMATILLO SALSA

Featuring:
La Banderita Flour Tortillas 6" #2708
Ole Oaxaca Cheese #0338

INGREDIENTS

  • 8 Anaheim chiles, rinsed and stems removed
  • 10 ounce Oaxaca cheese, chopped in long strips
  • 1 tablespoon olive oil
  • 8 La Banderita Flour Tortillas, warmed

Ingredients for Tomatillo Salsa

  • 4 large tomatillos, husks removed and rinsed
  • 2 garlic cloves, husks on
  • 3 jalapeño peppers, stem removed
  • ½ white onion
  • 1 teaspoon sal

DIRECTIONS

Place tomatillos, garlic, jalapeños and onion on hot grill. Turn frequently until vegetables have charred spots. Remove from heat, remove garlic husks and transfer salsa ingredients to a blender container. Add salt. Pulse a few times giving salsa a chunky consistency. Pour into a serving bowl and set aside.

Place 1 cheese stuffed grilled pepper on the center of tortilla. Repeat with remaining peppers and tortillas, top with salsa and serve.