INSPIRATION

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SIMPLY AWESOME DESCONTRUCTED APPLE PIE

A big scoop of vanilla ice cream, covered with a chunky apple pie filling (add raisins or pecans for a little extra pizzazz). Top with crunchy wedges of fried 8″ Flour Tortillas, dusted with cinnamon sugar.


Featuring:

La Banderita Flour Tortillas 8″ #27088

FISH IN ESCABECHE TACOS

Grill your favorite white fish. Top with a combination of onion, cilantro, tomato, chile, lime juice, olive oil and soy sauce. Serve on 8″ Carb Counter Tortilla.


Featuring:

La Banderita Carb Counter 8″ #01141

ON-THE-GO GRANOLA WRAP

A perfect balance of healthy and delicious. Start with a 10″ Whole Wheat Tortilla, then add a banana, sliced strawberries, granola, some peanut butter and a drizzle of honey.


Featuring:

La Banderita  #2757

10″ Whole Wheat Tortillas

MINI BLUEBERRY BREAKFAST QUESADILLA

Cover a Flour Tortilla with Shredded Oaxaca Quesadilla Cheese. Add fresh blueberries, sprinkle with sugar and top with a little more cheese and a second tortilla. Grill until melted. Sprinkle with powdered sugar and add a dollop of whipped cream.


Featuring:

La Banderita Flour Tortillas 8″ #27088

Olé Oaxaca Quesadilla Shred #2199

CARNITAS TACOS SLIDERS

Using our 4.5″ Mini Corn Tortillas, create your own sliders using your favorite Carnitas Recipe. Be sure to garnish with Fresh Cilantro, Red Onion and Radishes


Featuring:

La Banderita Corn Tortillas 4.5″ #0118

TAPAS SOPES

Try our little tortilla cups, La Banderita Corn Sopes. Drop into a deep fryer till crispy. Add shredded beef, pork or chicken simmered in orange and lime juices. Top with beans, shredded lettuce, diced tomatoes, Olé Queso Fresco and a dollop of Crema.


Featuring:

La Banderita Sopes #0092

Olé Crema Fresca #5272