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FRENCH TOAST WRAP

Use La Banderita Tortilla in place of bread and fill with Fresh Fruit for a delicious twist on French Toast.


Featuring:

La Banderita Flour Tortilla 10″ #27108

Olé Homestyle Tortilla #0172

FISH TACO WITH AVOCADO CREMA

Serve your favorite fried fish fillets in our Mini Corn Tortillas. Top with sliced radishes, grilled lime wedges, cilantro and avocado crema using
Olé Crema Mexicana


Featuring:

La Banderita Corn Tortillas 4.5″ #0118

Olé Crema #5272

MINI BLUEBERRY BREAKFAST QUESADILLA

Cover a Flour Tortilla with Shredded Oaxaca Quesadilla Cheese. Add fresh blueberries, sprinkle with sugar and top with a little more cheese and a second tortilla. Grill until melted. Sprinkle with powdered sugar and add a dollop of whipped cream.


Featuring:

La Banderita Flour Tortillas 8″ #27088

Olé Oaxaca Quesadilla #2199

CHORIZO BROKEN EGGS

 “Broken Eggs,” is one of the most popular dishes in taverns all across Spain. Chorizo, and Potatas Bravas, topped with a perfectly fried egg. Serve with lightly warmed
Corn Tortillas.


Featuring:

La Banderita Corn Tortillas #105

La Banderita Chorizo #201

MEXICAN STREET CORN

Grill fresh corn and top with your favorite Mexican spices, Crema and Cotija. Finish with a squeeze of Lime and Fresh Cilantro.


Featuring:

Olé Crema Mexicana #5272

Verolé Cotija Cheese #2535

FISH IN ESCABECHE TACOS

Grill your favorite white fish. Top with a combination of onion, cilantro, tomato, chile, lime, olive oil and soy sauce.
Serve on 5.5″ Carb Counter Tortilla.


Featuring:

La Banderita Flour Tortilla 6″ #2708

La Banderita Carb Counter 5.5″ #3228