INSPIRATION
ALL
FRENCH TOAST WRAP
Use La Banderita Tortilla in place of bread and fill with Fresh Fruit for a delicious twist on French Toast.
Featuring:
La Banderita Flour Tortilla 10″ #27108
Olé Homestyle Tortilla #0172
FISH TACO WITH AVOCADO CREMA
Serve your favorite fried fish fillets in our Mini Corn Tortillas. Top with sliced radishes, grilled lime wedges, cilantro and avocado crema using
Olé Crema Mexicana
Featuring:
La Banderita Corn Tortillas 4.5″ #0118
Olé Crema #5272
MINI BLUEBERRY BREAKFAST QUESADILLA
Cover a Flour Tortilla with Shredded Oaxaca Quesadilla Cheese. Add fresh blueberries, sprinkle with sugar and top with a little more cheese and a second tortilla. Grill until melted. Sprinkle with powdered sugar and add a dollop of whipped cream.
Featuring:
La Banderita Flour Tortillas 8″ #27088
Olé Oaxaca Quesadilla #2199
CHORIZO BROKEN EGGS
“Broken Eggs,” is one of the most popular dishes in taverns all across Spain. Chorizo, and Potatas Bravas, topped with a perfectly fried egg. Serve with lightly warmed
Corn Tortillas.
Featuring:
La Banderita Corn Tortillas #105
La Banderita Chorizo #201
MEXICAN STREET CORN
Grill fresh corn and top with your favorite Mexican spices, Crema and Cotija. Finish with a squeeze of Lime and Fresh Cilantro.
Featuring:
Olé Crema Mexicana #5272
Verolé Cotija Cheese #2535
FISH IN ESCABECHE TACOS
Grill your favorite white fish. Top with a combination of onion, cilantro, tomato, chile, lime, olive oil and soy sauce.
Serve on 5.5″ Carb Counter Tortilla.
Featuring:
La Banderita Flour Tortilla 6″ #2708
La Banderita Carb Counter 5.5″ #3228
