A Certified Minority (Hispanic) Business and Woman-Owned Enterprise

The story of Olé Mexican Foods exemplifies the American Dream. With tradition passed down by her grandmother from her native Mexico, Veronica Moreno began selling homemade corn tortillas in her Atlanta neighborhood in 1988.

As a result of her unique vision and commitment to quality, word soon spread about her tortillas being the freshest, softest, and best tasting in town. Growing demand for these delicious tortillas led to the purchase of a small production facility, which allowed Veronica to launch her tortillas and other traditional Mexican products to the mainstream public. As demands continued, her husband and children joined her in the promise to deliver high-quality, authentic tortillas and Mexican foods.

A Certified Minority (Hispanic) Business and Woman-Owned Enterprise

Olé Mexican Foods was founded from humble beginnings by Veronica Moreno. For 30+ years she has led the way, guiding this multigenerational family-owned and operated business to become one of the largest tortilla companies in America.

Veronica’s pride and respect for Hispanic culture and traditions has been evident in Olé’s brand and products from the beginning. This unwavering dedication to authenticity was recognized when she was awarded Hispanic Business Woman of the Year by the Georgia Hispanic Chamber of Commerce. As a first-generation immigrant to the U.S., Veronica hopes her achievements inspire young female minority entrepreneurs to pursue their dreams.

Hard work and uncompromising commitment has led to Olé’s success, and as the next generation takes the lead within the company it will continue to proudly forge ahead.

Our tradition of consistency relies on manufacturing our products with the highest quality ingredients. Olé is continually innovating our products in response to the concerns of today’s operators and consumers who have a heightened awareness about health and wellbeing.

• La Banderita flour tortillas are made with Unbleached Flour
  • Bleached flour strips vitamins and minerals
• La Banderita tortillas do not contain any Hydrogenated Oils
  • Ole uses Palm Oil – Certified Sustainably Sourced 
  • Allergen Free (no soy)
• First to use Aluminum Free Leavening
• La Banderita corn tortillas and chips are Paraben Free
• All La Banderita tortillas are Soy Free
• Kosher Star K Certified
• Vegan/Vegetarian
  •  All tortillas produced by Ole Mexican Foods are produced without animal products or any other ingredients sourced from animal byproducts.
• 20 – 30% Less Sodium than other national brands