WELCOME TO OLé FOODSERVICE
Home of Olé and La Banderita deliciously authentic tortillas and more…
The story of Olé Mexican Foods exemplifies the American Dream. With tradition passed down by her grandmother from her native Mexico, Veronica Moreno began selling homemade corn tortillas in her Atlanta neighborhood in 1988. Since the first tortilla came off of our tortilla press all those years ago, Olé has been committed to one goal: to make and deliver the freshest authentic Mexican tortillas. Through the years we have expanded on that promise.
In 2002, in response to operator demand, Olé began selling shelf stable authentic Mexican tortillas, specially-formulated for the foodservice industry. From a beginning of 13 basic tortilla offerings, Olé Foodservice has expanded to offer over 125 items.
Using the same principles that our small, family-run business embodied when we began with one tortilla press, Olé continues to expand, building manufacturing facilities across the United States. Today, as a national leader in the tortilla category, Olé Deliciously Authentic Tortillas and Chips are available coast to coast, through local, national and international foodservice distributors.
Take a look and see how Olé can be a part of your table.
Find out how Olé can help you
fire up your imagination.
You are invited to discover how deliciously versatile our La Banderita and Olé products can be for your menu, no matter the cuisine or daypart.LEARN MORE
Interested to find out how other chefs and cooks are using our products to create their own flavors?LEARN MORE