Hearty Huevos Rancheros

Hearty Huevos Rancheros

Saute black beans with garlic, salt, pepper and cumin and spread on two lightly fried 6" La Banderita White Corn Tortillas (OLE #2716). Top with two fresh eggs (sunny side up). Ole Quesadilla Cheese (OLE #0292) and your favorite salsa, with a side of home fries and avocado. You have just made everyone happy!


  • 6 La Banderita 6” white corn tortillas
  • Vegetable Oil for frying
  • 1 Cup of shredded Olé Quesadilla Cheese
  • 2 (10 oz.) Black beans, canned
  • Salsa
  • 1 tsp. of garlic powder
  • 1 tsp. of salt
  • ½ tsp. of pepper
  • ½ tsp. of cumin
  • 6 Large eggs, egg whites or egg substitute
  • ¼ cup chopped green onions (scallion)
  • 3 tbsp. grated pepper jack cheese
  • 2 tsp. dried oregano


  • Cover a frying pan in vegetable oil and heat on medium heat.
  • Fry each tortilla on each side for a few seconds, drain off grease and put tortillas on a pan and keep in an oven on low heat until time to serve.
  • In a pan put black beans add garlic, salt, pepper and cumin until the thoroughly heated.
  • Spread your beans first then add the salsa over the tortillas.
  • Place skillet with oil over medium-high heat, crack eggs and gently add to skillet. Spoon oil over egg yolks, cook for 2-3 minutes.
  • When eggs are finished slid them on to the tortillas.
  • Sprinkle cheese, onions and oregano over the eggs.
  • Serve immediately.