Simply Awesome Deconstructed Apple Pie

Simply Awesome Deconstructed Apple Pie

A big scoop of vanilla ice cream, covered with a chunky apple pie filling (add raisins or pecans for a little extra pizzazz). Top with crunchy wedges of fried 8" flour tortillas(OLE #2710), dusted with cinnamon sugar.


  • 6 Olé 8” Flour Tortillas
  • Vegetable oil
  • 6 scoops Vanilla ice cream
  • 6 Apples, peeled, thinly sliced
  • ¾ cup Sugar
  • 2 tbsp. All-purpose flour
  • 1 tsp. Cinnamon, Ground
  • ¼ tsp. Salt
  • ¼ tsp. Nutmeg, Ground
  • 1 tbsp. Lemon juice
  • 1 cup Pecans
  • ¼ cup Cinnamon & ½ cup Sugar, mixed for dusting


  • Preheat oven to 400 degrees F.
  • In a large bowl, add your apples and next 7 ingredients mix thoroughly.
  • Place in an oven safe baking dish and bake for 30 minutes.
  • Place a large nonstick skillet over medium-high heat lightly cover bottom of skillet with vegetable oil.
  • Lightly fry each side of each tortilla until they slightly crunchy. Place each tortilla on a pan covered with paper towels to drain off any grease.
  • When cooled cut the tortillas into wedges.
  • Scoop your ice cream onto a plate and cover ice cream with your apple pie filling mix.
  • Top the filling and ice cream with your crunchy wedges and sprinkle with a little more cinnamon sugar mixture.