A big scoop of vanilla ice cream, covered with a chunky apple pie filling (add raisins or pecans for a little extra pizzazz). Top with crunchy wedges of fried 8" flour tortillas(OLE #2710), dusted with cinnamon sugar.
6 Olé 8” Flour Tortillas
6 scoops Vanilla ice cream
6 Apples, peeled, thinly sliced
¾ cup Sugar
2 tbsp. All-purpose flour
1 tsp. Cinnamon, Ground
¼ tsp. Salt
¼ tsp. Nutmeg, Ground
1 tbsp. Lemon juice
1 cup Pecans
¼ cup Cinnamon & ½ cup Sugar, mixed for dusting
Preheat oven to 400 degrees F.
In a large bowl, add your apples and next 7 ingredients mix thoroughly.
Place in an oven safe baking dish and bake for 30 minutes.
Place a large nonstick skillet over medium-high heat lightly cover bottom of skillet with vegetable oil.
Lightly fry each side of each tortilla until they slightly crunchy. Place each tortilla on a pan covered with paper towels to drain off any grease.
When cooled cut the tortillas into wedges.
Scoop your ice cream onto a plate and cover ice cream with your apple pie filling mix.
Top the filling and ice cream with your crunchy wedges and sprinkle with a little more cinnamon sugar mixture.